Franklin (Woody) Barton, PhD
Near infrared spectroscopy, chemometrics, sampling and method development with particular interest in agricultural commodities and foods.
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James A. de Haseth, PhD
Mid-infrared, near-infrared, and Raman spectroscopy, infrared and Raman spectral interpretation, instrumentation, and sampling technology.
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Curtis A. Marcott, PhD
Hyperspectral imaging, microspectroscopy, AFM‐IR, vibrational circular dichroism, infrared, Raman, and near infrared spectroscopy, and chemometrics.
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